Pumpkin Chocolate Brownies Recipe (Vegan | Paleo | Gluten Free)
This pumpkin chocolate brownies recipe is vegan, Paleo, and gluten free. These easy homemade brownies are fudgy and take just 10min to prep and 30 to bake
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking pan
- Refrigerator
Ingredients
- 1 can (15oz / 425g) pumpkin puree
- 1/3 cup (76g) cashew butter (or any nut butter of choice)
- 1 1/2 tsp (7.5g) vanilla extract
- 1/2 cup (118ml) maple syrup
- 1/2 cup (68g) gluten-free flour blend
- 3/4 cup (96g) cocoa powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1 1/2 tsp (7.5g) baking soda
- Pinch of salt
- 1/4 cup (32g) dark chocolate chips
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