Gluten-Free Pumpkin Brownies Recipe
These gluten-free pumpkin brownies are rich, fudgy, and packed with fall flavors. Perfect for satisfying your sweet tooth without the gluten!
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Mixing spoon
- Spatula
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup pumpkin puree
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
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