Dishoom's House Black Daal recipe | HotCooking
A daal like no other. This isn’t a quick recipe but if you can spare the time you won’t be disappointed.
Ingredients
- 300g whole black urad daal
- 12g garlic paste (roughly 4 cloves)
- 10g ginger paste (roughly 1 heaped tablespoon)
- 70g tomato purée
- 8g fine sea salt
- ⅔ tsp deggi mirch chilli powder (or ⅓ tsp normal chilli powder)
- ⅓ tsp garam masala
- 90g unsalted butter
- 90ml double cream
- 1 black cardamom pod
- 4 cloves
- 5g black peppercorns
- 2 large cinnamon sticks
- 10g coriander seeds
- 5g cumin seeds
- 4g fennel seeds
- 2g star anise
- 1 bay leaf
- 2g mace blades
- 10g poppy seeds
- 2g dried rose petals (I used Bart)
- large pinch of saffron (optional)
- grated nutmeg (optional)
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