Garbanzo Bean and Olive Tapenade Recipe - (4.3/5)

Name: Garbanzo Bean and Olive Tapenade Recipe - (4.3/5)
Ingredients: 1 (15-ounce) can garbanzo beans, drained and rinsed; 1 cup pitted black olives, such as kalamata; 3 or 4 tbsp extra-virgin olive oil; 1/4 cup chopped fresh flat-leaf parsley leaves; 2 tablespoons fresh lemon juice (from 1/2 large lemon); 1 tablespoon maple syrup; 1 teaspoon lemon zest; 3/4 teaspoon chopped fresh rosemary leaves; 1/4 teaspoon kosher salt; Serving suggestion: Belgian endive leaves, crudite

www.keyingredient.com

Garbanzo Bean and Olive Tapenade. Discover our recipe rated 4.3/5 by 3 members.

Keywords

Garbanzo Bean and Olive Tapenade
recipe
Garbanzo Bean
olive
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
Bean and Pea
olive tapenade

View full recipe on www.keyingredient.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.

Share this recipe: