Olive Tapenade Recipe

Name: Olive Tapenade Recipe
Total time: 15 min
Ingredients: 1 cup ofkalamata olives - pitted; 1 cup ofgreen olives - pitted; 2 - 3 TBSP ofcapers - drained (adjust if needed); 2 - 3 cloves ofgarlic - peeled (adjust if needed); 1 - 2 TBSP oflemon juice (adjust if needed, preferably fresh); 2 TBSP offresh parsley - chopped (or 1 TSP of dried); Pinch ofground black pepper - freshly grated; 1 - 2 fillets ofanchovy fillets (for a traditional umami flavor - omit for vegetarian/vegan); Pinch ofchili flakes (spicy); 1 TSP offresh thyme (or ½ TSP of dried); ½ zested oflemon zest (from about 1 lemon); ¼ cup ofExtra Virgin Olive Oil (adjust if needed); Pinch ofsalt (*)

www.cookinghub.com

Quick and easy Olive Tapenade recipe! Make this flavorful Provençal olive, caper, and lemon spread in no time. Perfect as a dip or condiment.

View full recipe on www.cookinghub.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

Share this recipe:

Ingredients

1 cup ofkalamata olives - pitted
1 cup ofgreen olives - pitted
2 - 3 TBSP ofcapers - drained (adjust if needed)
2 - 3 cloves ofgarlic - peeled (adjust if needed)
1 - 2 TBSP oflemon juice (adjust if needed, preferably fresh)
2 TBSP offresh parsley - chopped (or 1 TSP of dried)
Pinch ofground black pepper - freshly grated
1 - 2 fillets ofanchovy fillets (for a traditional umami flavor - omit for vegetarian/vegan)
Pinch ofchili flakes (spicy)
1 TSP offresh thyme (or ½ TSP of dried)
½ zested oflemon zest (from about 1 lemon)
¼ cup ofExtra Virgin Olive Oil (adjust if needed)
Pinch ofsalt (*)