Poached Pears in Suan’s® Scotch Bonnet Pepper Jelly – Made In Oklahoma Coalition
Satisfy your sweet tooth with Poached Pears in Suan’s® Scotch Bonnet Pepper Jelly, a easy-to-make dessert that blends pear flavor with spicy pepper jelly and cinnamon jam. Perfect for an elegant...
Ingredients
- Pineapple Cinnamon Jam
- 8 Bosc pears
- 2 cups red wine for Pepper Jelly
- 1/2 cup sugar
- 1/2 cup Suan’s® Scotch Bonnet Pepper Jelly
- 2 tablespoons freshly squeezed lemon juice
- 1 stick cinnamon bark
- 1 vanilla bean
- Zest of lemon
More Like This
Poached Pears | Craftsy
craftsy.com
Poached Pears
biz417.com
Spice House Poached Pears | Saveur
saveur.com
Poached Pears with Vanilla Sauce Recipe: How to Make It
tasteofhome.com
Poached Pears – Alberta Co-op
alberta.coop
Cinnamon and pepper poached pears - Foodland
foodlandsa.com.au
Spiced Poached Pears | VanEats
vaneats.com
Poached Pears with Chocolate Sauce Recipe: How to Make It
tasteofhome.com