Kat & Sue's Roasted Rainbow Trout

Name: Kat & Sue's Roasted Rainbow Trout
Ingredients: 2 fillets of high quality fish, roughly 250g per person. We use Brooklea’s Rainbow trout; 75 ml Lingham’s extra hot chilli sauce; 50ml dark soya sauce; 1 clove of garlic, minced; 1 lime, cut in half; 2 spring onions; 1 red chilli diced

linghams.uk

Delicious, satisfying and easy to make! --- Prep: 25 mins Cook: 20 mins Serves: 2 ---This sweet and spicy fish recipe has become our go to meal when we’re rushed for time and in need for something...

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Ingredients

2 fillets of high quality fish, roughly 250g per person. We use Brooklea’s Rainbow trout
75 ml Lingham’s extra hot chilli sauce
50ml dark soya sauce
1 clove of garlic, minced
1 lime, cut in half
2 spring onions
1 red chilli diced