Pan-Seared Rainbow Trout with Lemon Thyme Compound Butter | Heinen's Recipes
Juicy, flakey and amazingly tender, this Pan-Seared Rainbow Trout takes 5 minutes to cook, but results in incredible flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 Riverence Trout fillets
- 1 1/2 Tbsp. Heinen's Two Brothers blackened seasoning
- 1 stick of Heinen’s salted butter
- Zest of 1 lemon
- 2 garlic cloves, minced
- 1/2 Tbsp. fresh thyme
- 1 Tbsp. lemon juice
- 1/2 tsp. chili flakes
- 1/2 tsp. freshly cracked pepper
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