Pear, red onion and Gorgonzola pizza | British Onions

Ingredients

• 500g Strong white bread flour
• ½ pint tepid water
• 1 teaspoon easy yeast or 1 sachet of yeast
• 1 teaspoon salt
• 1 teaspoon golden caster sugar
• 2 tablespoons olive oil
• 8 tablespoons pizza sauce or pasata
• 1 red onions, sliced into 5mm rings
• 1 pear sliced into 20
• 150g gorgonzola, chopped into pieces
• 4 tablespoons walnuts, chopped
• 4 handfuls rocket
• Olive oil to serve