Gorgo and Pear Pizza

Gorgo and Pear Pizza

gourmetcommunity.it

Sweet, savory, creamy, and crunchy: this Gorgonzola and Pear Pizza is an explosion of contrasts! The dough, left to rise for 4 hours and made with Manitoba...

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Ingredients

  • Manitoba flour 400 g
  • Water 250 ml
  • Kaiser pears 200 g
  • Mild gorgonzola 150 g
  • Mozzarella 100 g
  • Extra virgin olive oil 15 ml
  • Fresh yeast 9 g
  • Fine salt 7 g
  • Granulated sugar 5 g
  • Black pepper to taste
  • Walnuts to taste
  • Honey to taste

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