Catfish Tacos with Chipotle Sour Cream | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Catfish Tacos with Chipotle Sour Cream & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Light sour cream ½ cup(s)
- Cilantro ¾ cup(s), chopped fresh
- Canned chipotle peppers in adobo sauce 1 tsp, minced
- Packaged coleslaw mix (shredded cabbage and carrots) 4 cup(s)
- Lime zest 1 tsp, grated
- Fresh lime juice 1½ Tbsp
- Canola oil 2 tsp
- Black pepper 1 tsp
- Table salt ½ tsp
- Uncooked catfish 1 pound(s), cut into 1-inch pieces
- Chipotle chili powder ½ tsp
- Corn tortilla 8 tortilla(s), medium, (6-inch), warmed
- Lime ½ medium, cut into 4 wedges
- Olive oil cooking spray 2 spray(s)
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