Maple Apple Upside Down Cake - Marla Meridith

Name: Maple Apple Upside Down Cake - Marla Meridith
Total time: 35 min
Ingredients: 2 1/2 cups diced Apples, keep skin on; 2 teaspoons unrefined Coconut Oil; pinch of fine Sea Salt; pinch of ground Cinnamon; 2 tablespoons Water; 1/4 cup pure Maple Syrup; 1 cup Whole Wheat Pastry Flour; 1/2 cup Spelt Flour; 1/2 cup Almond Meal; 1/4 teaspoon of fine Sea Salt; 2 1/2 teaspoons Baking Powder; 1 teaspoon Stevia Powder (or sweeten to taste); 1 teaspoon pure Vanilla Extract; 1 large Egg, whisked; 1 cup fat free Milk; Cooking Spray

marlameridith.com

There is something special about an upside down cake. The technique is very simple, but it seems like something more. Sweet goo meets crumbly cake makes this an irresistible creation. Maple, apples...

View full recipe on marlameridith.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.

Share this recipe: