Peas recipes – Botanical online
It is ideal to eat them tender, when very young, in salads with other vegetables or accompany them with boiled cereals. Green peas can be eaten in many dishes: omelet, stewed, in salad, stir-fried,...
Ingredients
- 600 g of peas
- 1 / 2 cucumber
- 1 onion
- 1 lettuce
- 1 1 / 2 tablespoons olive oil
- Salt
- Sugar
- A sprig of parsley
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