Peas with Mushrooms

Peas with Mushrooms

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Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.

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Ingredients

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1 teaspoon white sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon dried thyme
  • 1 pinch black pepper

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