Vegetarian Courgette Bolognese Recipe With Meat-Free Quorn Mince
A fresh, speedy, delicious take on spaghetti Bolognese! This courgette spaghetti with Quorn Mince is low-carb, full of flavour, and ready in minutes.
Ingredients
- For the Quorn Mince Bolognese:
- 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
- A drizzle of olive oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 1 carrot, grated
- 100g tomato puree
- 1x 400g tin chopped tomatoes
- 100g button chestnut mushrooms, sliced
- 100g cherry tomatoes
- 500ml low salt vegetable stock
- For the courgette spaghetti:
- 300g dried spaghetti
- 2 courgettes
- To serve (optional):
- Basil leaves
- Vegetarian parmesan shavings
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