Gluten Free Maple Walnut Bread - Maple from Canada
Gluten free maple walnut bread combines the warm flavor of cinnamon with the richness of maple & crunch of walnuts. Enjoy at breakfast or as a snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 2-1/4 cups gluten free flour blend (such as King Arthur)
- 2/3 cup tapioca flour
- 2/3 cup potato starch
- 1 Tbsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tsp xanthan gum
- 1 1/2 tsp ground cinnamon
- 1 tsp salt
- 1 cup pure maple syrup from Canada
- 1 cup buttermilk, at room temperature
- 2 large eggs
- 1 stick unsalted butter, softened
- 3/4 cup chopped walnuts
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