Cornbread: Gluten Free Maple | The Leaf
This Gluten Free Maple Cornbread tastes just like mom's home cooking, but leaves the extra fat, calories and sugar behind. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- Dry Ingredients:
- 1½ cups gluten-free cornmeal
- 2 tsp. baking powder
- ¼ tsp. baking soda
- ½ tsp. salt
- Wet Ingredients:
- 1 egg
- ½ cup fat-free plain Greek yogurt
- ½ cup skim milk
- ¼ cup unsweetened apple sauce
- 2 Tbsp. Truvia baking blend
- 1 tsp. maple extract
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