Fratelli Perata Winery Recipe: Stuffed Chicken Breast with Balsamic

Fratelli Perata Winery Recipe: Stuffed Chicken Breast with Balsamic

fratelliperata.com

Stuffed Chicken Breast with Balsamic: A balanced dish combining fresh Roma tomatoes, sun-dried tomatoes, and mozzarella, seasoned with oregano and basil—perfect for pairing with wine.

View Original

Share this recipe:

Ingredients

  • 4 chicken breasts (boneless and skinless)
  • salt and pepper, to taste
  • 1 teaspoon each dried oregano and dried basil
  • 2 Roma Tomatoes, thinly sliced
  • 1/4 cup sun-dried tomato strips in oil (reserve oil)
  • 4 mozzarella cheese slices (about 1 oz of cheese per chicken breast)
  • 12 basil leaves of good size
  • 4 cloves garlic, minced
  • 1/3 cup balsamic vinegar
  • 2 tablespoons brown sugar

More Like This