Fratelli Perata Winery Recipe: Stuffed Chicken Breast with Balsamic
Stuffed Chicken Breast with Balsamic: A balanced dish combining fresh Roma tomatoes, sun-dried tomatoes, and mozzarella, seasoned with oregano and basil—perfect for pairing with wine.
Ingredients
- 4 chicken breasts (boneless and skinless)
- salt and pepper, to taste
- 1 teaspoon each dried oregano and dried basil
- 2 Roma Tomatoes, thinly sliced
- 1/4 cup sun-dried tomato strips in oil (reserve oil)
- 4 mozzarella cheese slices (about 1 oz of cheese per chicken breast)
- 12 basil leaves of good size
- 4 cloves garlic, minced
- 1/3 cup balsamic vinegar
- 2 tablespoons brown sugar
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