Italian Spaghetti Squash Casserole - Slender Kitchen
This cheesy low carb Italian Spaghetti Squash Casserole is made with ground beef, tomatoes, spinach, and fresh mozzarella and tastes super indulgent but is actually healthy. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 1 spaghetti squash (large)
- 1 tbsp olive oil
- 1/2 onion, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 garlic cloves, minced
- 1 lb 95% lean ground beef
- 16 oz. crushed tomatoes (ideally San Marzano)
- 2 tbsp. tomato paste
- 1 tsp. Italian seasoning
- 1 bay leaf
- 4 cups spinach
- 4 oz. fresh mozzarella
- Salt and pepper
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