Recipe: Chicken Fajita By Hello Fresh — Uyen Luu

Ingredients

• 4 Flour Tortillas
• 2 Chicken Breasts
• 1 Avocado
• 100g Red Onion
• 1 Lime
• 15g Fresh Coriander
• 1 Red Pepper
• 1 Baby Gem Lettuce
• 1 Teaspoon of Cumin
• 100g Baby Plum Tomatoes
• Dice a few grams of your onion very finely before cutting another 50g into thin slices.
• Finely dice as much chili as you dare (we use 5 grams), roughly chop your coriander, your baby gem lettuce, your tomatoes and your pepper.
• Finally, cut the chicken into thin strips.
• Thoroughly mash the avocado with a fork. Mix in the diced red onion (we'll use the slices for something else later), as well as a pinch of the red chili and a pinch of salt and pepper.
• Lastly, mix in a little squeeze of lime juice and a bit of zest
• In another bowl mix your cherry tomatoes with a tea- spoon of olive oil, a pinch of salt and pepper and a couple of tablespoons of your chopped coriander.