Chocolate Pots de Creme

Chocolate Pots de Creme

ezbake.com

Ingredients Barry Callebaut Dark Chocolate Callets Couverture, 280 grams Egg Yolks, 5 Sugar, 70 grams Salt, iodized, 1/4 teaspoon All-Purpose Cream, 1 cup Fresh Milk, 1 cup Vanilla Extract, 1...

View full recipe on ezbake.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ezbake.com.

Share this recipe:

Cooking tools:

  • Double boiler
  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Saucepan
  • Wooden spoon
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Ramekin
  • Glass
  • Plastic wrap
  • Refrigerator

Ingredients

  • Barry Callebaut Dark Chocolate Callets Couverture, 280 grams
  • Egg Yolks, 5
  • Sugar, 70 grams
  • Salt, iodized, 1/4 teaspoon
  • All-Purpose Cream, 1 cup
  • Fresh Milk, 1 cup
  • Vanilla Extract, 1 tablespoon

More Like This