Bratwurst with Beer | Blue Jean Chef - Meredith Laurence
Bratwurst with Beer, Apples and Onions is the perfect dish for a cool autumn night. Serve the brats, onions and apples alone or over mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 8 bratwurst sausages (uncooked)
- 12 ounces pale lager beer
- 2 tablespoons molasses
- 1 tablespoon honey
- 1 tablespoon Worcestershire sauce
- 2 sweet onion (sliced)
- 1 Golden Delicious apple (cored and sliced)
- 1 Gala apple (cored and sliced)
- 2 tablespoons fresh thyme leaves
- salt and freshly ground black pepper.
- spicy brown mustard for serving
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