Cider-Braised Bratwurst with Apples Recipe - (3.7/5)
These cider-braised brats are perfect for autumn dinners. The sweetness of the apples and onions, mixed with savory thyme, is delicious.
Keywords
- Cider-Braised Bratwurst with Apples
- recipe
- apple
- bratwurst
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- fruit
- sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 tablespoons olive oil
- 4 uncooked bratwursts (about 1 pound total)
- 1 large onion, sliced
- 2 Domex SuperFresh Fuji or Jonagold apples, cored and cut in 1/2-inch slices
- 2 teaspoons fresh thyme, minced or 1 teaspoon dried
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups fresh apple cider
More Like This
Cider-Simmered Brats with Apples and Onions | Pork Recipes | Weber ID
weber.com
Cider-Simmered Brats with Apples and Onions | Pork Recipes | Weber JP
weber.com
Cider-Simmered Brats with Apples and Onions | Pork Recipes | Weber Grills | Weber US
weber.com
Cider-Simmered Brats with Apples and Onions | Pork Recipes | Weber TH
weber.com
Cider-Simmered Brats with Apples and Onions | Pork Recipes | Weber SG
weber.com
Cider-Simmered Brats with Apples and Onions | Pork Recipes | Weber MY
weber.com
Cider-Simmered Brats with Apples and Onions | Pork Recipes | Weber IN
weber.com
Cider-Simmered Brats with Apples and Onions | Pork Recipes | Weber HK
weber.com