Chunky Vegetable Chowder | Canadian Goodness
This is the Chunky Vegetable Chowder recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) butter
- 2 onions coarsely chopped
- 2 garlic cloves minced
- 3 carrots cubed
- 2 celery stalks sliced
- 2 potatoes cubed
- 1 zucchini cubed
- 2 cans (10 oz/284 mL each) condensed chicken broth undiluted
- 1/4 cup (60 mL) chopped fresh parsley
- 1 tsp (5 mL) dried thyme leaves crushed
- 1 cup (250 mL) frozen peas
- 1 cup (250 mL) frozen corn kernels
- 3 cups (750 mL) Milk
- 1/4 cup (60 mL) all-purpose flour
- Salt and pepper to taste
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