Grilled Halibut with Chimichurri - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 1 lb halibut portions Pinch of sea salt & pepper
- Chimichurri Sauce:
- 1 cup packed parsley, washed & dried
- 5 garlic cloves, peeled
- 2 Tbsp fresh oregano leaves
- ½ cup extra virgin olive oil
- ¼ cup red white vinegar
- ¼ tsp red pepper flakes
- 1 tsp salt
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