Fish Bites with Tartar Sauce - Pacific Seafood

Ingredients

• 1 lb Pacific pollock, whiting, or halibut (boneless and skinless) 1 cup panko bread crumbs 1 Tbsp creole seasoning 1 half stick (¼ cup) butter ½ tsp olive oil 2 Tbsp flour Salt
• Tartar Sauce:
• 2 Tbsp reduced fat mayo
• 2 Tbsp Honey Greek Yogurt (non-fat)
• ½ Tbsp of Dill relish
• 1 tsp garlic powder
• ½ tsp parsley
• Pinch of black pepper