Ultimate Spicy Plant-Based Chicken Sandwich – Kitchen Alchemy

Ingredients

• 100 g (1 cup) Textured Wheat Protein (TWP)
• 100 g (1 cup) Faba Bean Protein
• 24 g (4 tbsp, 4 tsp) Methylcellulose HV
• 8 g (2 tsp) Transglutaminase TI
• 24 g (6 tbsp) Nutritional Yeast Flakes
• 4 g (1 tsp) Salt
• 2 g (½ tsp) White Pepper
• 1.6 g (¼ tsp) Garlic Powder
• 1.6 g (¼ tsp) Onion Powder
• 0.8 g (½ tsp) Thyme, Ground
• 0.8 g (½ tsp) Sage, Ground
• 1.2 g (¼ tsp) MSG
• 1.6 g (½ tsp) Ground Mustard
• 160 g (½ cup + 2 tbsp + 2 tsp) Water
• 60 g (4 tbsp) Frank’s Red Hot Hot Sauce (or any hot sauce you’d like)
• 90 g (6 tbsp) Marbling Fat
• 300 g Pre-Hydrated Burger Binder
• Oil, for frying
• 250g (2 cups) All-Purpose Flour
• 60g (¼ cup 2 tbsp) Batter Bind S
• 120g (½ cup) Water
• 250g (2 ½ cups) Panko Bread Crumbs