Garlic Butter Mushroom Stuffed Chicken - Gneiss Wines

Name: Garlic Butter Mushroom Stuffed Chicken - Gneiss Wines
Ingredients: 4 tablespoons butter; 8 ounces (250 grams) brown mushrooms, sliced; 4 cloves garlic, minced; 2 tablespoons fresh parsley chopped; Salt and pepper, to taste; 4 chicken breasts, skinless and boneless; Salt and pepper, to season; 1 teaspoon onion powder; 1 teaspoon dried parsley; 8 slices mozzarella cheese; 1/4 cup fresh grated parmesan cheese; 1 tablespoon olive oil; 2 large cloves garlic minced or finely chopped; 1 tablespoon Dijon mustard; 1-1/2 cups half and half or use reduced fat cream or evaporated milk*; 1/2 cup finely grated fresh Parmesan cheese; Salt and pepper, to your tastes; 1/2 teaspoon cornstarch cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE); 2 tablespoons fresh chopped parsley

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Ingredients

4 tablespoons butter
8 ounces (250 grams) brown mushrooms, sliced
4 cloves garlic, minced
2 tablespoons fresh parsley chopped
Salt and pepper, to taste
4 chicken breasts, skinless and boneless
Salt and pepper, to season
1 teaspoon onion powder
1 teaspoon dried parsley
8 slices mozzarella cheese
1/4 cup fresh grated parmesan cheese
1 tablespoon olive oil
2 large cloves garlic minced or finely chopped
1 tablespoon Dijon mustard
1-1/2 cups half and half or use reduced fat cream or evaporated milk*
1/2 cup finely grated fresh Parmesan cheese
Salt and pepper, to your tastes
1/2 teaspoon cornstarch cornflour mixed with 2 teaspoons of water (OPTIONAL FOR A THICKER SAUCE)
2 tablespoons fresh chopped parsley