Italian Cottage Cheese Plate | Real California Milk

Ingredients

• – 1 cup low fat California cottage cheese
• – 1 tablespoon finely chopped sun-dried tomatoes
• – 2 teaspoons finely chopped fresh basil
• – 1/4 teaspoon minced garlic
• – 1/4 teaspoon finely grated lemon zest
• – 2 cups baby arugula
• – 2 tablespoons pine nuts, toasted
• – 3/4 cup red and yellow grape tomatoes
• – 1/2 cup mixed olives
• – 6 whole grain baguette slices
• – 3 tablespoons Real California butter