How to Bake Vegan Jalapeño Cheddar Bread Today: A Spicy

How to Bake Vegan Jalapeño Cheddar Bread Today: A Spicy

hertaste.net

Want to elevate your baking? Bake Vegan Jalapeño Cheddar Bread Today! This delightful loaf is cheesy, spicy, and perfect for any occasion. Give it a try!

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Ingredients

  • 3 cups (360g) all-purpose flour
  • 1 cup (240ml) warm water (110°F/43°C)
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon (15g) sugar
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon (5g) salt
  • 1 cup (120g) shredded vegan cheddar cheese
  • ½ cup (75g) diced fresh jalapeños
  • 2 tablespoons (30ml) nutritional yeast (optional, for extra cheesiness)

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