How to Bake Vegan Jalapeño Cheddar Bread Today: A Spicy
Want to elevate your baking? Bake Vegan Jalapeño Cheddar Bread Today! This delightful loaf is cheesy, spicy, and perfect for any occasion. Give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 3 cups (360g) all-purpose flour
- 1 cup (240ml) warm water (110°F/43°C)
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (15g) sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon (5g) salt
- 1 cup (120g) shredded vegan cheddar cheese
- ½ cup (75g) diced fresh jalapeños
- 2 tablespoons (30ml) nutritional yeast (optional, for extra cheesiness)
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