Malaysian chicken noodle soup

Ingredients

• 2 chicken breasts
• 2 boiled and sliced potatoes
• 2 limes
• 100 grams rice vermicelli
• 3 litres of chicken stock (store-bought or make your own)
• 3 eggs
• 2 red chillies
• 2 green chillies
• vegetable oil (we used sunflower oil)
• 4 spring onions
• 3 onions
• 2 bay leaves
• 2 cinnamon sticks
• 4 star anise
• 2 bruised lemongrass stalks
• 8 cloves
• Piece of freshly grated ginger
• 8 garlic cloves
• 2 teaspoons white peppercorns
• 3 teaspoons ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• Salt and pepper, to taste