Blueberry Streusel Cake Recipe

Blueberry Streusel Cake Recipe

www.cookwithnabeela.com

This wholesome blueberry cake is topped with a buttery, brown sugar-sweetened streusel topping. Streusel is German for ‘sprinkle’.

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Ingredients

  • 120 g Plain Flour
  • 1 tbsp Brown Sugar
  • 1 tbsp Granulated Sugar
  • 1 tsp Cinnamon
  • 50 g Unsalted Butter (chilled)
  • 1 tsp Baking Powder
  • ¼ tsp Baking Soda
  • ½ tsp Salt (adjust to taste )
  • 100 g Sour Cream
  • 1 tsp Vanilla Extract
  • 50 g Unsalted Butter (softened)
  • 150 g Sugar
  • 1 large Egg
  • 200 g Blueberries

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