Blueberry Streusel Cake Recipe
This blueberry streusel cake is the ultimate teatime snack. Moist and rich with flavour it pairs perfectly with a steaming cup of coffee.
Ingredients
- 120 g Plain Flour
- 1 tbsp Brown Sugar
- 1 tbsp Sugar (Granulated)
- 1 tsp Cinnamon
- 50 g Butter (Chilled, unsalted)
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Salt
- 100 g Sour Cream
- 1 tsp Vanilla Extract
- 50 g Butter (Softened, unsalted)
- 150 g Sugar
- 1 large Egg
- 200 g Blueberries
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