Chicken Corn Tacos - Mexican Recipes - Old El Paso

Chicken Corn Tacos - Mexican Recipes - Old El Paso

www.oldelpaso.com

Shake things up on taco night! These easy Chicken Corn Tacos are layered with cheese, shredded lettuce, tomatoes and onion and topped with taco sauce and sour cream. A hard taco shell finishes things...

Keywords

  • north
  • american
  • mexican
  • simmer
  • entree
  • skillet
  • taco
  • shell
  • poultry
  • chicken
  • rotisserie
  • dairy
  • cheese
  • vegetable
  • corn
View full recipe on www.oldelpaso.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.

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Ingredients

  • 2 1/2 cups shredded deli rotisserie chicken
  • 2/3 cup water
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/2 cup frozen corn
  • 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count), heated as directed on package
  • 1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend
  • 1 1/2 cups shredded romaine lettuce
  • 1/2 cup chopped tomatoes
  • 1/3 cup sliced green onions
  • 1/2 cup Old El Paso™ Mild Taco Sauce
  • 1/3 cup from 1 container (7 oz) Old El Paso™ Crema Mexicana

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