Bresaola wrapped grissini with Cheddar and basil sauce | Castello®️
Our recipe for Bresaola wrapped grissini with cheddar and basil sauce strikes the perfect balance between simple preparation and flavourful ingredients. Draped in dried prosciutto, crispy breadsticks...
Ingredients
- 10 grissini or bread sticks
- 20 slices bresaola
- fresh fresh basil
- 100 g olive oil
- 2 anchovies
- 2 garlic cloves
- 1 tbsp sherry vinegar
- 75 g Castello® Tickler extra mature cheddar
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