Cheese swirls with prosciutto | Castello®️
Golden treats of puffed cheese and buttery bread – our recipe for Cheese swirls with prosciutto offers more than just a fun snack! Kneaded to a knot, these cheesy swirls are bathed in an egg wash...
Ingredients
- 25 g fresh yeast (about 4.5 tsp active dry yeast)
- 400 ml lukewarm water
- 700 g plain flour
- 1 egg
- 1 egg slightly beaten, for glazing
- 1½ tsp salt
- 1 tbsp sugar
- 100 g butter
- 250 g Castello® Mature cheddar
- 100 g prosciutto
- fresh basil leaves
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