Sweet & Sour Pineapple Chicken Balls
goodfoodandtreasuredmemories.com
Light oven-baked sweet and sour pineapple chicken balls, a Canadian twist on Chinese cuisine. Perfect for treasured family meals!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 454 gm chicken breast or thigh meat
- 1/2 tsp salt
- 1 tsp garlic, minced
- 1 tsp ginger, finely grated
- 1/4 cup flour
- 1/4 cup water
- 1 egg
- 2 Tbsp cornstarch
- 2 Tbsp veg oil
- 1 tsp soy sauce
- 1/2 tsp EACH baking soda & baking powder
- 3 Tbsp brown sugar OR to taste
- 1 cup pineapple juice (If you prefer add some pineapple tidbits as well.)
- 1/3 cup Zesty Italian dressing
- 1 tsp soy sauce, optional
- 4 cloves garlic, minced
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