Chinese Chicken Balls With Sweet and Sour Sauce Recipe - (4/5)

Name: Chinese Chicken Balls With Sweet and Sour Sauce Recipe - (4/5)
Ingredients: SWEET AND SOUR SAUCE; 1/2 cup ketchup; 1 teaspoon soy sauce; 1/3 cup white vinegar; 1/2 cup brown sugar, lightly packed; 1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste); 3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice); 3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons); CHICKEN BALL BATTER; 1 cup all-purpose flour; 1 cup cornstarch; 2 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon garlic powder (garlic lovers add 1 teaspoon); 2 teaspoons sugar; 1 1/3 cups cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tablespoons water); 1 -2 teaspoons sesame oil (optional but good to add); oil (for frying); 8 chicken breasts, cut into bite-size pieces; seasoning salt (optional)

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Chinese Chicken Balls With Sweet and Sour Sauce. Discover our recipe rated 4/5 by 3 members.

Keywords

Chinese Chicken Balls With Sweet and Sour Sauce
recipe
asian chicken
chicken
chicken breasts
Asian
world food
fried chicken
fried
main dish
lunch dinner

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Ingredients

SWEET AND SOUR SAUCE
1/2 cup ketchup
1 teaspoon soy sauce
1/3 cup white vinegar
1/2 cup brown sugar, lightly packed
1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)
3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)
CHICKEN BALL BATTER
1 cup all-purpose flour
1 cup cornstarch
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon garlic powder (garlic lovers add 1 teaspoon)
2 teaspoons sugar
1 1/3 cups cold water (if you are reducing to half a recipe use 1/2 cup plus 2-1/2 tablespoons water)
1 -2 teaspoons sesame oil (optional but good to add)
oil (for frying)
8 chicken breasts, cut into bite-size pieces
seasoning salt (optional)