Scallop and Spinach Salad with Warm Dressing Recipe - Details, Calories, Nutrition Information | Rec

Ingredients

• 6 bacon slices, coarsely chopped
• 1 small shallot, thinly sliced
• 2 large garlic cloves, thinly sliced
• 1 lb bay scallops
• 1 small red bell pepper, sliced
• 1/2 tsp chopped fresh dill
• 1/2 tsp chopped fresh thyme or oregano
• 1/2 tsp ground cumin
• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 (6-oz) package baby spinach