Tomato & Pepper Red Quinoa Salad

Tomato & Pepper Red Quinoa Salad

ifeellikecooking.com

With Orange Maple Vinaigrette Serves 6-10 Low FODMAP Ingredients: 3 C cooked red quinoa ½ C thinly sliced yellow and orange mini peppers, seeds and pith

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Cooking tools:

  • Microplane
  • Citrus press
  • Fine-mesh sieve
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon
  • Serving bowl
  • Wooden spoon

Ingredients

  • 3 C cooked red quinoa
  • ½ C thinly sliced yellow and orange mini peppers, seeds and pith removed
  • 1 pint grape tomatoes halved
  • 1 C pecans
  • 2 T fresh chopped rosemary
  • 1/8 C scallions greens sliced
  • 3 C lementines (or very small oranges) peeled and diced into large chunks
  • 1/3 C mild oil
  • 1/8 C fresh squeezed clementine or orange uice Zest from two Clementines
  • 1/8 C red wine vinegar*
  • 3 T real maple syrup
  • 2 t sea salt (and more to flavor at end if needed)
  • 1 t fresh cracked black pepper

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