Sourdough Starter Discard Biscuits – The Galloway Farm
This is a super simple and quick biscuit recipe to use up some of that sourdough starter discard! It also makes quite a delicious side to almost any meal! Ingredients: 1 cup all-purpose flour 3/4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopthegallowayfarm.com.
Ingredients
- 1 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 6 tablespoons butter, chilled and cubed
- 1 tablespoon butter, melted
- 1 cup sourdough starter discard, chilled (Don't have a sourdough starter? Get yours here )
- *optional- 3/4-1 cup shredded cheddar cheese
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