Raspberry Tart
Do you have a surplus of walnuts? Do you love using seasonal fruit? Then this is the raw tart for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Food processor
- Tart pan
- Dehydrator
- Oven
- Freezer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 3 cups walnuts
- 3 tbsp maple syrup
- 1 tbsp coconut oil
- 1/2 tsp salt
- 3 cups walnuts (soaked 5 hours or more)
- 3/4 cup lemon juice
- 3/4 cup agave
- 3/4 cup coconut oil
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp vanilla extract
- 3 cups raspberries
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