Sticky Caramel and Macadamia Clusters
Sticky Caramel and Macadamia Clusters Ingredients: 240g macadamias, roughly chopped 80g raw cashews 230ml or 1 cup water 200g or 1 cup brown sugar 2 pinches of salt to taste 150g dark chocolate 15g...
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Ingredients
- 240g macadamias, roughly chopped
- 80g raw cashews
- 230ml or 1 cup water
- 200g or 1 cup brown sugar
- 2 pinches of salt to taste
- 150g dark chocolate
- 15g coconut oil (optional, helps with coating)
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