Recipe: Caramel sticky buns | Style at Home

Ingredients

• 1/4 cup warm water
• 4 tbsp + 1 tsp granulated sugar, divided
• 1 pkg quick-rise active dry yeast
• 2 eggs, room temperature
• 1/3 cup whole milk
• 2 3/4 cups all-purpose flour
• 1 tsp salt
• 2 tbsp unsalted butter, softened and cut into pieces
• 1/4 cup unsalted butter
• 1/3 cup packed brown sugar
• 2 tbsp corn syrup
• 1 tsp pure vanilla extract
• 1/2 cup packed brown sugar
• 1/4 cup unsalted butter, softened
• 1 tsp cinnamon
• 1/2 tsp ground nutmeg
• Pinch of salt
• 3/4 cup chopped pecans for garnish