Taco Chicken Salad in a Jar - Chicken Farmers
Are you looking for a new, portable lunch option? Layered salads in jars are visually stunning and keep your salad fresh and ingredients separate until you eat.
Ingredients
- 1/3 cup (75 mL) onion, raw, diced
- 1/2 tsp (2.5 mL) olive oil
- 1/3 lb (0.2 kg) ground chicken, lean
- 1/2 tsp (2.5 mL) chili powder
- 1/4 tsp (1.25 mL) garlic powder
- 1/4 tsp (1.25 mL) oregano, dried
- 1/4 tsp (1.25 mL) sea salt
- 1 1/3 cup (325 mL) sweet red pepper, fresh, diced
- 2 cups (500 mL) cherry tomatoes, halved
- 2 cups (500 mL) cucumber, quartered and sliced
- 4 cups (1 L) romaine lettuce, raw, shredded
- 1 cup (250 mL) mozzarella cheese, part-skim, 16.5% MF, shredded
- 1 cup (250 mL) black beans, canned, rinsed and drained (or boiled from dry)
- 1/2 cup (125 mL) sour cream, light
- 1/2 cup (125 mL) salsa, ready to serve
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