Taco Chicken Salad in a Jar
Are you looking for a new, portable lunch option? Layered salads in jars are visually stunning and keep your salad fresh and ingredients separate until you eat.
Ingredients
- 1/3 cup onion, raw, diced
- 1/2 tsp olive oil
- 1/3 lb ground chicken, lean
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp oregano, dried
- 1/4 tsp sea salt
- 1 1/3 cup sweet red pepper, fresh, diced
- 2 cups cherry tomatoes, halved
- 2 cups cucumber, quartered and sliced
- 4 cups romaine lettuce, raw, shredded
- 1 cup mozzarella cheese, part-skim, 16.5% MF, shredded
- 1 cup black beans, canned, rinsed and drained (or boiled from dry)
- 1/2 cup sour cream, light
- 1/2 cup salsa, ready to serve
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