Skinner® - Skinner Green Spaghetti with Pecan Pesto and Oven-Fried Chicken

Ingredients

• 1 1/4 cups pecans
• 1 cup loosely packed flat-leaf parsley
• 1 cup loosely packed cilantro
• 2 green onions, chopped
• 1 small garlic clove
• 2 tsps apple cider vinegar
• 1/3 cup vegetable oil
• 2 Tbsps olive oil
• 1 1/2 cups gluten free all-purpose flour
• 1 Tbsp paprika
• 1 Tbsp chili powder
• 2 large eggs
• 2 tsps hot sauce
• 1 cooking spray
• 1 lb chicken tenders, cut in 1 inch pieces
• 12 oz Skinner SuperGreens Thin Spaghetti
• 1/2 cup Monterrey Jack cheese, shredded