Skinner® - Spaghetti with Chicken and Vegetables
Spaghetti with Chicken and Vegetables
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Ingredients
- 16 oz Skinner®® Spaghetti
- 1 lb boneless skinless chicken breast, cut into strips
- 2 jars (24 oz.) pasta sauce
- 16 oz (16 oz.) frozen broccoli, cauliflower and carrot mixture
- grated Parmesan cheese (optional)
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