Sizzling Spicy Poblano Pepper Boats Recipe for Heat Lovers

Ingredients

• 6 large poblano peppers
• 1 lb (454 g) ground beef or chorizo
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup corn (thawed if frozen, drained if canned)
• 1 cup black beans, rinsed and drained
• 14 1/2 oz (411 g) fire-roasted diced tomatoes
• 2 tsps chili powder
• 1 tsp ground cumin
• 1 cup cooked white rice
• kosher salt
• freshly ground black pepper
• 1 ½ cups shredded mexican blend cheese or monterey jack cheese
• ¼ cup chopped cilantro