Roasted Poblano Pepper Soup - mds.CulinaryMedicine.org

Ingredients

• 3 pepper Poblano Pepper
• 1 tsp. Olive oil
• 1 large White or yellow onions (diced)
• 3 Large stalk Celery, raw (diced)
• 1 can Beer (or gluten-free beer)
• 4 cups Water
• 1 tsp. Ground cumin
• 1/2 tsp. Salt
• 1 taste Black pepper
• 2 15 ounce can Canned no salt added pinto beans (drained and rinsed)
• 1 tsp. Maple syrup
• 2 Ounces Reduced fat monterey jack cheese (grated)
• 2 large Green onions (sliced crosswise)